Just when you thought Bandra is cool enough, it got cooler. The 161st outlet world wide and 2nd in the city (1st in Colaba), Le Pain Quotidien, popularly known as LPQ, has set shop in Bandra Kurla Complex (BKC). With an airy outdoor seating and a cozy section indoors, LPQ quickly made place for itself on the list of our favourites.
The indoor section comprised of a display of desserts and breads, a bar area, a private dining area and the regular dining area. Without wasting any time, we called for the food and drinks. A chilled glass of Sangria along with a platter of cheese to take off. Next up, we called for the Tuscan Platter with Parmesan, Ham, Black Olive Spread, Sun Dried Tomatoes and Ricotta. The Ham was delicious, the bread however, was a little too hard. When we asked the server, we were informed that since the bread is baked inhouse and is completely organic without any preservatives, it tends to get a little harder than normal bread. Excused!
Moving to the mains, we called for the Organic Penne Pasta with Tomato sauce, basil and chicken and the Seared Basil Chicken with chili potatoes, spinach and lemon sauce. The pasta was well cooked and full of flavour, a little too spicy, so be sure of informing them if your taste buds are sensitive. The Seared Basil Chicken was tender and the sauce went really well with it.
Finally, the most awaited part of the meal, desserts! Blueberry cheesecake, mmm, and the Soft Centered Chocolate Cake, mmm. The only word that could describe these desserts would be mmmmouthwatering! We made a trip to heaven and back!
Are we coming back here? Hell yeah. And next time, we are going to start our meal backwards, last course first!
Venue: Le Pain Quotidien
Maker Maxity, Bandra Kurla Complex, Bandra East
Landmarks: Next to California Pizza Kitchen (CPK)